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From vine nurtured on a special terrain, it is the result of special time and effort and strict regime. With its great complexity and strength, it combines well with more elaborate and refined dishes.

 

Grand Cru Steinert

Riesling Grand Cru Steinert :
The pride of our terrain. It is dry and upright with an aroma of ripe fruits and occasional hint of minerals. More lusty and full-bodied than the classic Riesling, it ideally suits various seafood and piquant fish.


Pinot Gris Grand Cru Steinert : Formerly known as Tokay, this wine has an aroma of ultra-ripe to conserved fruits with occasional echoes of forest soil. It is excellent with foie gras (stuffed goose liver), as well as elaborate fish and meat dishes. It is also an aperitif.


Gewurztraminer Grand Cru Steinert : Lusty, complex, full-bodied, occasionally velvety smooth, with an aroma of tropical fruits and spices. Excellent with exotic dishes and refined sour-sweet taste, as well as strong cheeses and desserts.


 

 

Grand Cru Steinert

 
 
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