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From
vine
nurtured
on
a
special
terrain,
it
is
the
result
of
special
time
and
effort
and
strict
regime.
With
its
great
complexity
and
strength,
it
combines
well
with
more
elaborate
and
refined
dishes.
 Riesling
Grand
Cru
Steinert
:
The
pride
of
our
terrain.
It
is
dry
and
upright
with
an
aroma
of
ripe
fruits
and
occasional
hint
of
minerals.
More
lusty
and
full-bodied
than
the
classic
Riesling,
it
ideally
suits
various
seafood
and
piquant
fish.
Pinot
Gris
Grand
Cru
Steinert
:
Formerly
known
as
Tokay,
this
wine
has
an
aroma
of
ultra-ripe
to
conserved
fruits
with
occasional
echoes
of
forest
soil.
It
is
excellent
with
foie
gras
(stuffed
goose
liver),
as
well
as
elaborate
fish
and
meat
dishes.
It
is
also
an
aperitif.
Gewurztraminer
Grand
Cru
Steinert
:
Lusty,
complex,
full-bodied,
occasionally
velvety
smooth,
with
an
aroma
of
tropical
fruits
and
spices.
Excellent
with
exotic
dishes
and
refined
sour-sweet
taste,
as
well
as
strong
cheeses
and
desserts.
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