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  Edelzwicker
:
A
harmonic
combination
of
several
vine
varieties,
a
light,
pleasant
wine
for
cooking
and
as
a
starter.
Le
Blanc
de
Zink
:
This
one
is
likewise
a
combination,
but
of
higher
quality
than
the
previous
one.
It
is
excellent
as
a
starter.
Light
and
pleasant
in
summer.
A
refreshing,
coherent
and
versatile
wine.
Sylvaner
:
Superbly
fresh,
light,
and
distinctly
fruity.
Lively
and
dry,
pleasant
and
refreshing,
ideally
goes
well
with
meat
and
sausage
platters,
quiches
and
seafood.
Pinot
Blanc
:
Mild
and
delicate,
a
fusion
of
freshness
and
suppleness.
Enjoyable
with
starters,
shellfish,
fish,
salads
and
rustic
buffets.
Muscat
:
Dry,
inimitably
fruity.
It
presents
the
exquisite
feeling
of
biting
into
fresh
grapes.
As
aperitif
among
friends,
receptions,
desserts,
many
cheeses
–
and
with
asparagus.
 Riesling
:
Simultaneously
virile,
dry,
classy,
fresh
and
pleasantly
fruity,
with
occasional
mineral
or
bloomy
appeals.
Peerless
with
fish,
shellfish,
seafood,
fowls
and
of
course
with
the
Alsatian
sauerkraut.
Pinot
Gris
(formerly
Tokay)
:
The
noblest
of
wines
with
food.
Rich,
round,
retentive,
with
complex
aromas
of
wild
soil,
occasionally
slightly
smoky.
Excellent
with
game
birds,
light
meat,
roast,
smoked
salmon
and
fish
in
sauce.
Gewurztraminer
:
Virile,
full-bodied,
with
a
rich
aroma
of
fruits,
flowers
(rose)
or
spices
(cinnamon).
An
enticer,
perfect
with
exotic
dishes,
strong
cheeses
and
desserts.
Pinot
Noir
:
The
only
vine
variety
in
Alsace
that
brings
out
a
red
wine.
A
powerful,
impressive
round
wine
with
an
aroma
of
red
fruits.
Goes
well
with
roast,
game
and
red
meat
and
grilled
dishes.
The Rosé d' Alsace: a Rosé-Saignée from Pinot Noir grapes; of glossy bright soft pink, with its aroma of red berries, fresh and light - a summer wine. Excellent with grilled food, barbecue, pizza and cold buffets.
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