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Guide Gilbert et Gaillard 2011

Guide Gilbert & Gaillard 2013 :

  • Gewurztraminer 2010: «beautiful golden color…exotic nose, lusty…stewed fruits …a straightforward mouth…distinct, persisitent accents of lychees and ginger …balanced and full of character»

  • Riesling Grand Cru Steinert 2005: «radiant gold…a fine, ripe, spicy, fruity, mineral nose... all of the aromatic richness of a Grand Cru…depth and typicity…a fine batch, a fine vintage »

  • Riesling 2010: «on the fruit…a mineral touch…a full-bodied mouth…entrances through its aromatic purity …powerful…very straightforward»

  • Crémant brut rosé 2010: «a nose of ripe red fruits…buoyed by a certain powerfulness»

 

In Vino Veritas (Belgian magazine):

  • Crémant blanc brut millésimé 2009: «clay and lime soil …wine in stock vats… 40-year-old vines on average… noticeable freshness…range…racy refinement…a very elegant floral quality…»

   
1001 dégustations

1001 Dégustations

   
Guide Hachette 2012

Guide Hachette 2013:

  • Pinot Gris 2010 (our favorite): «an inherited taste of excellence …named a favorite two years in a row…traces of quince, honey, candied fruits…a great wine with a ten-year life, at least…»

  • Gewurztraminer 2010 (2 stars): «it came close to being a favorite…remarkable…scents that are both intense and delicate…excellent structure…a rare, lingering finish… »

Gault & Millau 2011

Gault & Millau 2011:

  • Gewurztraminer: sumptuous (…) an extremely powerful version of this variety (…) traces of cookie, frangipani, roses and mangoes (…) full-bodied and fragrant in the mouth (…).

  • Pinot gris 2009: Full-bodied, powerful expression of the pinot gris variety (…) yellow plums in honey, slightly smoky flavor and hints of raisins (…) unctuous, yet not heavy in the mouth (…) traces of dried apricots.

  • Pinot noir «no added sulfites»: liberated (…) opens with strawberries and sugar, raspberries in brandy (…) and hints of candied tomatoes(…).

  • Pinot gris Elevé Aged in oak barrels: golden (…) rare, original pinot gris (…) the aging has contributed to its distinct texture (…) touches of butter, toast, brioche from Vendée (…) a host of dried fruits.
Guide Bettane & Desseauve 2012

Bettane & Desseauve 2012:

Guide Hachette 2012

Guide Hachette 2012:

  • Pinot gris 2009 (favorite): captivating (…) ultra-ripe (…) rare complexity, generosity and great persistence (…) harmonious combination (…)

  • Gewurztraminer (two stars): "royal" colour, deep gold (…) intense in the nose, rich and complex (…) floral, spicy, fruity fragrance (…) long finish (…).

Guide Gilbert et Gaillard 2011

Guide Gilbert & Gaillard 2012 :

  • Pinot blanc : power and freshness blend nicely in the mouth (…) pinot blanc with a strong character.

  • Pinot gris 2009 : fine colour (…) rich, expressive nose (…) concentration, freshness and marked expression (…).

  • Riesling : lush nose (…) ripe grapes (…) freshness and a floral dimension (…) a lot of character, intense aromas.

Guide Gilbert et Gaillard 2011

Guide Gilbert & Gaillard 2011:

Lyons' International Wine Competition

Lyons' International Wine Competition:

Guide Gilbert et Gaillard 2009

Guide Gilbert & Gaillard 2010

   
Crémants de France

Magasine "Crémants de France" - December 2008

   
Guide Hachette des Vins 2009

Guide Hachette des vins 2009

  • Gewurztraminer 2005 : effluves de rose, de mangue et d'épices (...) avec du foie gras...

  • Pinot gris 2004 : robe d'or (...) nez complexe (...) fruits très mûrs (...) bonne puissance (...) agréable fraîcheur...
   
Guide Gilbert et Gaillard 2009

Guide Gilbert & Gaillard 2009

   
1001 dégustations

1001 Dégustations

   
Le Figaro n°19711

Le Figaro n°19711

   
Le Journal des Entreprises

Le Journal des Entreprises n°5 (Haut-Rhin)

   
Guide Gilbert et Gaillard 2008

Guide Gilbert & Gaillard 2008

  • Rosé d’Alsace : Fragrance of intensive red fruits ... caramel ... crème brulée ... Great finesse, with it an aromatic intensity ... an excellent rosé.
  • Gewurztraminer Grand Cru Steinert : Fragrance of white fruits ... flowery touch ... seduces by its roundedness, its balance and its aroma ... rich in fragrance
  • Pinot Gris Grand Cru Steinert : Of golden colour ... exceedingly powerful fragrance ... great elegance ... intensive and long aroma ... for the connoisseur
   
Vins & Terroirs Authentiques (n°54)

Vins & terroirs authentiques (N°54)

Pinot Gris, matured in oak barrel (...) extraordinary cuvée (...) exuberant flavour (...) interaction of intensive flavours (...) a top-class cru (...)

   
Le guide des vins Hachette 2007

Guide Hachette des vins 2007 (éditions Hachette)

Gewurztraminer 2004 (...) Pinot gris 2004 (...) More than one "coup de coeur" for this winery.

   
Guide Dussert-Gerber des Vins de France 2006

Guide Dussert-Gerber des Vins de France 2006 (éditions ALBIN MICHEL)

Very well received, the Tokay Pinot gris Grand Cru Steinert 2000, fine and virile at the same time (…) The Gewurztraminer Grand Cru Steinert 2000 is strong and bloomy (…) The neat Crémant d’Alsace Brut millésimé 2003, fine and with persistant foam.

   
Le Guide Hachette des Vins 2005

Le Guide Hachette des vins 2005 (éditions Hachette)

Riesling 2002 (...)

   
Le Guide Hachette des Vins 2004

Le Guide Hachette des Vins 2004 (éditions Hachette)

Crémant d’Alsace ZINK, 2000 vintage (...)

 
Les meilleurs vins de France 2003

Les Meilleurs Vins de France 2003 (éditions Gilbert&Gaillard)

Grand Cru Steinert 1997 (Riesling)
Brilliant light yellow colour (...), elegant with notes of white fruits, citrus fruits (...). An intensive full-bodied Riesling, (...), of excellent freshness, (...), pleasantly mineral.

 
Mes vins plaisirs à moins de 10€

Mes vins plaisirs à moins de 10€ (Jean-Pierre Coffe) (éditions PLON)

He can be proud of his soil (...) in the villages Pfaffenheim and Westhalten south of Colmar (...). This land gives the Riesling in particular a surpassing, subtle grace, which Pierre-Paul Zink brings out with great mastery.

 
De ELZAS wijnroute

De ELZAS wijnroute (Etienne Van Steenberghe) (éditions GLOBE)

"Nog best betaalbaar. Gezellig proeflokaal. Sympathieke ontvangst. Een absolute aanrader"

 
Les Grands Crus d' Alsace

Serge Dubs (World’s best Sommelier 1989), “Les Grands Crus d’Alsace”(éditions Serpenoise)

An excellent wine (...) A storage wine, certainly a bit nervous and impulsive when young, but which attains a rich body and fullness by virtue of the personality of the terrain.

 
Artikel im L'ALSACE Zeitung

The “Riesling du Monde” competition

Awarded 2002: Gold medal for the Riesling Grand Cru Steinert 2000, silver medal for the Riesling 2000.
Awarded 2004: Gold medal for the Riesling Spätlese 2000 and the big gold medal for the Riesling Grand Cru Steinert 2002.

> more information (150 ko)

 

 
 
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